We relish in projects that are a step away from the ordinary.
We believe that food entrepreneurs given access to adequate resources have a significant impact on the region.
We look for projects that stand out from the noise and partner with them to create lasting impacts on the regional food system.
Indoor Market: We partner with restaurants and other event spaces to host pop-up grocery stores inspired by indoor farmer’s markets. They typically operate from October to May.
St. John’s Food Co-op: Born from the loyalty the neighborhood shows its home-grown businesses the Co-op is a long-term vision for what begins as a Buying Club.
Custom Farming: We partner with restaurants and other establishments by locating vacant lots, shipping containers, roofs, and other growing spaces in our client’s proximity and maintain gardens according to their needs.